Kabuli Chana Paneer Dum Biryani

Kabuli Chana Paneer Dum Biryani

Kabuli Chana Paneer Dum Biryani is a protein rich and filling biryani as it has both chana and paneer cooked in aromatic spices. This makes a fantastic feast for special occasions. During our recent weekends when we had to make a vegetarian for Sunday lunch, we thought we could try some of the Biryanis we […]

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Paneer Ghee Roast | Veg Ghee Roast

How to make Paneer Ghee Roast

Paneer Ghee Roast is a spicy delicious snack made with homemade paneer in a spicy masala. You only need about 15 to 20 mins to make this lip smacking snack. Ghee roast is a popular version using different meat, however, for vegetarian paneer makes the best option. We make different ghee roast with meat and […]

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Indori Poha | How to make Poha with Jeeravan Masala

Indori Poha

Indori Poha is a filling breakfast from Indore and is popular street food, normally served with hot Jalebi on the side. This poha is different from other versions as it has Jeeravan Masala sprinkled on it. When it came to I in the A to Z Indian Breakfast Dishes, I wanted to make Idiyappam. Since […]

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Lasooni Moong Dal Tadka

Lasooni Moong Dal

Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make. In the current cooking agenda that I have until April, I have too many pooris or rotis to make. So one of the frequent side […]

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Doodhi na Muthiya ~ A to Z Indian Breakfast Dishes

Doodhi Na Muthiya

Doodhi na Muthiya is a traditional Gujarati breakfast dish made with a combination of flours, bottle gourd and spices for a perfect breakfast or snack for any time that can be served as dinner as well. I have previously made Lauki Nu Muthia with a different combination of flours and vegetables. So while searching for […]

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Grilled Potato Cheese Sandwich

Grilled Potato Cheese Sandwich

Grilled Potato Cheese Sandwich is an easy and delicious breakfast you can make for your kids. With mint chutney, sandwich masala, and cheese, this sandwich version makes a wonderful breakfast dish. This is yet another recipe that’s part of what’s going to come later. I managed to get Konda to click these separately so that […]

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Vada Pulusu | How to make Masala Vada Curry Andhra Style

Masala Vada Curry Andhra Style

Vada Pulusu or the Masala Vada Curry Andhra Style is an interesting gravy made with masala vadas in a tangy gravy. First of all, this gravy might have come up to use the leftover masala vadas. However, in our place, we never have leftover masala vadas, so it is always prepared with fresh vadas. The […]

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Peanut Kara Pulusu ~ Tangy Side Dish for Rice

Peanut Kara Pulusu

Peanut Kara Pulusu is a tangy gravy served with steamed rice and is a delicious dish made with boiled peanuts. The crunchy peanuts make a nice add on to the gravy when eaten with rice. Pulusu is a tangy gravy made with tamarind base in Andhra mostly spiced with red chili powder and coriander, unlike […]

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