For the final day under Delicious Dals, I have yet another version of simple dal made with a mix of Urad dal, Moong dal, and Masoor Dal. I gave a simple tempering of garlic and chili and you will wonder how just those two can give so much taste to the dal on its own. I served with a simple flavoring to the rice with shah jeera and a crispy aloo roast.
Though I made this for lunch and served it with rice, I realized rotis would have made a great combo for this dal as well. The rice cooked with shah jeera was really so good.
Kali Dal ki Tadka