For the final day under Delicious Dals, I have yet another version of simple dal made with a mix of Urad dal, Moong dal, and Masoor Dal. I gave a simple tempering of garlic and chili and you will wonder how just those two can give so much taste to the dal on its own. I served with a simple flavoring to the rice with shah jeera and a crispy aloo roast.
Though I made this for lunch and served it with rice, I realized rotis would have made a great combo for this dal as well. The rice cooked with shah jeera was really so good.
Kali Dal ki Tadka
Chef Mireille says
nice dal combo
Nivedhanams Sowmya says
Comfort food!!! Is this similar to Dal Makhani?
Pavani says
Very simple & nutritious dal. Looks yumm!!
Priya says
Thick dal looks super comforting..Lovely spread there.
tamilsasikitchen says
Looks Delicious...nice Combo...
Rajani S says
Garlic tempering sounds different. Will try it sometime.
vaishali sabnani says
like the combo of daals...might give a different flavor, but black daal is a fav with .....North Indians.
preeti garg says
Awesome recipe...
veena krishnakumar says
A new recipe for my dal list:-)...looks very nice valli
Priyas Feast says
Wow..luv that aloo roast and pulao..yummy..