Juar Jo Dodo | How to make Jowar Roti

Juar Jo Dodo

Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It’s an easy dish to make and you can serve this for breakfast with just pickle. We are on J in the A to Z Indian Breakfast series and the other choice I had for J was Javvarisi or Sago. […]

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Batia Roti ~ A to Z Indian Breakfast Dishes

Batia Roti

Batia Roti is a common breakfast dish in Rajasthan which has onions and spices in it and makes a delicious flatbread to be eaten anytime. I came across this Batia Roti in an online google book that was about dishes from Rajasthan. Batia Roti is a common breakfast in Rajasthan as Lachedar parathas are in […]

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Girda ~ Kashmiri Fermented Bread

Girda

Girda is one of the popular tandoor bread from Kashmir. It is made with a dough that’s fermented overnight and is ready to cook for the morning breakfast. This bread was the main reason why I felt we should include flatbreads that are baked as well. However, later I came versions that were cooked on […]

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