Microwave Eggless Chocolate Cookies
All purpose flour – 1 cup
Soft Butter – 3/4 cup
Powdered sugar – 1/2 cup
Cocoa powder – 2 tsp
Vinegar – 1/2 tsp
Milk – 2 tsp
Vanilla essence 1 tsp
How to make Microwave Eggless Chocolate Cookies
Mix flour, milk, vinegar, butter, sugar and vanilla together.
Mix the flour to make a smooth dough.
Make small balls and flatten with a fork.
Place them at a time on a microwave baking tray or lightly greased proof paper and cook at 100 percent for 1 1/2 minutes, depending on the size of the cookies.
Give the tray a half-turn halfway through the cooking time.
Allow cooling on a wire rack.
Repeat with the remaining mixture.
I first used a plastic MW proof plate, but it sort of got burnt. So I used the regular baking tray. If you know your MW setting, you can use the regular baking tray.
Else use a glass MW plate for baking.
The cookies get done by 1 min and 30 secs but you got to wait for 5 or more mins for the cookie to get cooled.
Since the cookies have more butter, you don’t have grease the baking tray. This way the cookies won’t spread too much.
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