Dahi Gujiya ~ Holi Special Dahi Gujiya

Dahi Gujiya

Dahi Gujiya is a stuffed Dahi vada from Uttar Pradesh. These savory gujias are made with urad dal stuffed with khoya, nuts, topped with curds and spices. For the seventh day of the Mandatory Week in BM#104 Sweets & Snacks, we chose Dahi Gujiya. When this was suggested, I said this is same as Dahi […]

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Ghevar | How to make Rajasthani Ghewar


Ghevar is a traditional Rajasthani sweet made during festivals like Teej and Raksha Bandhan. This tricky sweet is made with flour and soaked in sugar syrup. Ghewar has been on my todo list ever since I can remember reading about it. It becomes even more important I make this was that Hubby Dear had told […]

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Oliya ~ Rice Yogurt Pudding


Oliya is a traditional rice based sweet dessert prepared during Holi in Rajasthan. This is a flavoured, sweetened yogurt rice and has a creamy consistency like pudding. I read about this dessert when Suma had recently posted all Rice dishes for the September Mega BM. When I read this recipe, I immediately knew what my […]

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