Pallem Obbattu ~ A to Z Indian Breakfast Dishes

Pallem Obbattu

Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served for a delicious breakfast or evening snack. Pallem Obbattu is a typical breakfast prepared in different parts of south India and called by different names like Alu Poli, Palyada Holige, Kaaram Bobbatlu, Kharada Holige. Typically I have […]

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Paneer Pav Bhaji Sandwich

Paneer Pav Bhaji Sandwich

Paneer Pav Bhaji Sandwich is a delicious breakfast dish for kids as they love paneer stuffed in crispy bread slices. These paneer pav bhaji sandwich are cooked with pav bhaji masala along with sandwich masala and is so delicious that you can’t stop with just one! The bread is toasted crispy with butter and toasted […]

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Adai Recipe | How to make Tamil Nadu Adai

Adai - Tamil Nadu Style

Tamil Nadu Adai is a special type of Dosa made with rice and lentils. This is a protein rich and healthy breakfast option. This is a no ferment dosa and only requires about 2 hours of soaking time. Once ground into a smooth batter, you can immediately make dosas. However, I always end up resting […]

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Nuchinunde | Steamed Lentil Dumpling from Karnataka

Nuchinunde

Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well. These nucchina unde are easy to make if you remember to soak the dals for at least 3 hours. It only takes about 15 mins for the balls […]

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How to Make Chocolate Crepes Recipe

How to make Chocolate Crepe

These Chocolate Crepes are homemade easy to make dish that can get done under 15 minutes for a quick breakfast, drizzle with condensed milk as a topping. I have been making these chocolate crepes for many years, yet never realized that I haven’t blogged about it. Yes, I have Eggless Banana Pancakes, Chocolate Pancakes, Nutella […]

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Lasooni Moong Dal Tadka

Lasooni Moong Dal

Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make. In the current cooking agenda that I have until April, I have too many pooris or rotis to make. So one of the frequent side […]

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