Ratlami Masala Sev ~ Madhya Pradesh Special Namkeen

Ratlami Masala Sev

Ratlami Masala Sev is a popular fried crispy snack from Madhya Pradesh made with gram flour and spices. This is a specialty from the city of Ratlam. In this version of Ratlami Sev, a spice blend is added to make it more spicy and addictive. The size of this sev differs from the Bikaneri Sev. […]

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Palli Pappu Chekkalu | Andhra Peanut Pappu Chekkalu

Peanut Pappu Chekkalu

Pappu Chekkalu or Pappu Billalu is a crunchy and crispy fried snack prepared with rice flour and lentils. This is a popular South Indian snack prepared during festivals. As with other South Indian states, Andhra has its own flavour to the Chekkalu or Billalu as it is called. It is the same as Thattai from […]

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Venna Murukulu ~ Besan Butter Murukku

Venna Murukulu

Venna Murukulu is deep fried snacks made with rice flour, besan with spices along with butter. This makes it more buttery and delicious to enjoy as an evening snack. While regular butter murukku is made with rice flour, urad dal and butter, my version for today was made with besan. That makes it crumbly and […]

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Vellulli Karapusa | How to make Garlic Kara Sev

Vellulli Karapusa

Vellulli Karapusa or Garlic Kara Sev is yet another variety of kara sev flavoured with garlic and is easy to make for the evening snack or any festival as well. I love garlic taste and really enjoyed this one and must have completed the whole lot by myself! I used the same recipe that I […]

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Karam Gavvalu ~ Easy Diwali Recipes

Karam Gavvalu

Gavvalu is a delicious snack from Andhra, that is made both as sweet and savory. Gavvalu means shells as it resembles the shape of shells and kids get attracted to it. The popular version is the Sweet or the Teepi Gavvalu and mostly made during Janmashtami and by some during the Deepavali. I had made […]

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Karapusa | How to make Kara Sev

Karapusa

Karapusa or Kara Sev is a deep fried jar snack that is traditionally made during festivals in India. I think each Indian state has its variations to this savory fried snacks adding different spices that make it unique. Since I am familiar with both Andhra and Tamil Nadu Cuisines, in particular to the Rayalaseema and […]

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Kugelhopf | Savory Kugelhopf Bread

I made a Savory Kugelhopf Bread for today! A Kugelhopf is a yeasted cake, traditionally baked in a Bundt mold. It is popular in a wide region of Europe, including southern Germany, Austria, Switzerland, Slovakia, Czech Republic, Poland, and Alsace. I could have taken this under any of the countries, just choose Germany. Kugelhopf is […]

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Johnny Cake from Belize

Johnny Cakes are quick bread from Belize, a country in Central America. These are breakfast bread roll and called Journey Cake, which was renamed to Johnny Cake. Johnny cake is to Belize what croissant is in France, a typical part of the traditional breakfast. It is supposed to be prepared and served hot every morning. These […]

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Cheese Crackers with Parmesan from Italy

Cheese Crackers with Parmesan from Italy is my next on the Bakes from the world. I love crackers and if it comes loaded with cheese, they top the list. This dish was the first one to get done. In fact, this was for another theme, I had to skip that theme and it was lying […]

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