Tandoori Paneer Pizza

Tandoori Paneer Pizza

Tandoori Paneer Pizza is a sinful mix of tandoori masala mix with paneer topped over a pizza that makes a wonderful meal anytime. When I had made this pizza my kids couldn’t get enough of it. That was because all it had was just paneer in a tandoori masala that they all love. It was […]

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Dark Chocolate Fudge Truffles ~ Easy Diwali Sweet!

Dark Chocolate Fudge Truffles

Dark Chocolate Fudge Truffle is a quick and easy one you can make with just 4 ingredients for your Diwali Party. These are intense and addictive truffles. When I was thinking about what else to make for the Diwali Sweets, I knew any more of the ladoos will only be consumed by us and not […]

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Hotel Style Red Chutney | Vengaya Chutney

Vengaya Chutney

Hotel Style Red Chutney or Vengaya Chutney is the simplest chutney you can make with onions and other basic ingredients. This is one of the popular chutneys served in restaurants. Konda is very fond of the Red chutney that’s served with Dosas in the restaurants and mostly eats only that. We have had other versions […]

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Aloo Beerakaya Masala Kura

Aloo Beerakaya Masala Kura

Aloo Beerakaya Masala Kura is one of those easy dishes you can make as a side dish for biryanis or pulaos. The nutty coconut and cashew take care of the combination and yes, of course, you can make it for Rotis as well. If you wonder if the coconut and cashew will make this very […]

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Bhejetebil Chop | How to make Bengali Vegetable Chop

Bhejetebil Chop

Bhejetebil Chop or the Bengali Vegetable Chop is a quintessential dish from the Bengals. This is a deep fried vegetable cutlet that makes a sinful dish to be served during evening tea! While I don’t drink tea or make elaborate dishes for tea time, during weekends it is a custom to nibble or munch on […]

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Kalmi Vada | How to make Rajasthani Chana Dal Vada

Kalmi Vada

Rajasthani Kalmi Vada is a typical tea time snack which is deep fried chana dal vada with onions, spices and served with green chutney, and tea. This snack is double fried by cutting the regular circular vada and ends up being oblong or long sticks. This is same as the South Indian Masala Vadai, except […]

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Baked Handvo | How to make Savory Rice Lentil Cake

Baked Handvo Recipe

Baked Handvo or Savory Rice Lentil Cake is a Gujarat Special made with Lauki. Handvo is a classic dish from Gujarat. It’s more of a savory cake made with rice, lentils, and different vegetables. This can be served for breakfast or as a snack or for any meal. Traditionally it was cooked in a Handvo […]

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Instant Rava Vada

Instant Rava Vada

Instant Rava Vada is a quick and easy one to make when you are pressed for time. You can serve this for breakfast or a quick evening snack. When I was thinking about the next vada that I could make, I read about this Instant Rava Vada that only takes about 30 mins of resting […]

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Mulai Keerai Masala Vadai

Mulai Keerai Masala Vadai

Mulai Keerai Masala Vadai is an addictive Masala Vada made with chana dal and greens. This is a popular evening snack in Tamil Nadu. I am not sure about other places, I have only seen it in Madras. So my knowledge of this snack being available elsewhere is zero. I have seen it being sold […]

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Sabudana Vada | How to make Sago Vada

Sabudana Vada

Sabudana Vada is a popular deep fried Maharashtrian snack made with Sago and Potato and spices. This makes an interesting evening snack or you could serve it for breakfast. However, if you ask me I would never make it for breakfast as this vada is quite heavy and oily. Sabudana or Sago is a common […]

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