• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×
    Home » Sweets and Desserts » Palada Pradhaman | Kerala Palada Payasam

    Palada Pradhaman | Kerala Palada Payasam

    Published: Oct 23, 2015 · Modified: Oct 5, 2020 by Srivalli · 11 Comments

    Sharing is caring!

    4 shares
    Jump to Recipe Print Recipe
    We are coming to the final week of BM#57 this week. I don't even want to talk about how each week is rolling away so quickly! Especially with me having the posts ready, I just didn't realize where the time disappeared. I was simply loitering around and even though I had planned on some activities, I just spent reading and doing nothing else. Infact Hubby dear was surprised that I seem to have more time on hand.
    Anyway the theme for this week is Desserts and since in most Indian homes, dessert is typically Indian Sweets. I decided to showcase the sweets I had made during my Indian States for Buffet On Table.
    First one coming is what I made for Onam Sadya. I have always been wanting to make the Adai at home myself. However I was again facing management issues and lacked the foresight of making those adais ahead. So was I glad that I landed with a ready to make paladadai flakes? Oh yes, all it needed was boiled milk and sugar, if you must! And your payasam is ready.

    It was indeed a fitting end to the feast we had.

    Now I am waiting for that moment when I will make the adais myself at home. Until then, like me, you must enjoy this payasam made with ready to use adais.

    Palada Payasam
    Ingredients Needed:
    Rice Ada - 1 cup 
    Boiled Milk - 1 & 1/2 liters
    Sugar - 1 cup 
    Cardamom powder  - a pinch 
    For garnishing
    Ghee - 2 tbsp
    Cashewnut and Raisins - 50 gms
    I used ready to use ada
    How to make Palada Pradhaman
    Boil the milk and set it aside. When the milk is all boiled, add the ready to use adai and simmer for 10 mins. 
    Next add sugar and continue stirring so that sugar gets melted and well blended. 
    Heat ghee in a small pan and roast the cashews and raisins. Then pour over the boiling payasam. Add cardomon at this stage
    Let this get mixed well and simmer for another 10 mins. 
    Notes : 
    I read that traditionally this payasam is served as such without adding any nuts or fruits. 
    I used ready to use adai, which didn't require to be cooked or soaked. All I had to do was simply boil milk add sugar and adai. 

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Recipe

    Print Pin

    Palada Pradhaman | Kerala Palada Payasam

    Cuisine Kerala
    Occasion Diwali
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Brown Rice Thengai Sevai
    Panang Kalkandu Sakkarai Pongal »

    Reader Interactions

    Comments

    1. Suma Gandlur says

      October 23, 2015 at 6:56 pm

      This is on my to do list, Valli and the payasam sounds delectable.

      Reply
    2. Sowmya :) says

      October 24, 2015 at 12:12 am

      This payasam looks delicious Valli. So tempting

      Reply
    3. The Pumpkin Farm says

      October 24, 2015 at 1:40 pm

      finally i can load your website again....kept away for so long....and good recipe to be back at, this looks right for the festive times.

      Reply
    4. Priya Suresh says

      October 24, 2015 at 3:51 pm

      I have ada for making pradhaman but dunno when am going to make, you are pulling me now, very tempting pradhaman.

      Reply
    5. Varadas Kitchen says

      October 25, 2015 at 8:08 pm

      Not sure what Ada is but kheer in any form is delicious.

      Reply
    6. Pavani N says

      October 26, 2015 at 11:55 pm

      Like Varada said, even I'm not sure what 'ada' is and how it is made. Hopefully you will find time to do the post on homemade ada, that would be lovely.
      Payasam looks creamy & delicious.

      Reply
    7. Vimala Lakshmi says

      October 27, 2015 at 2:39 am

      yummy palada pradhaman I love it........

      Reply
    8. Sandhya Ramakrishnan says

      October 27, 2015 at 3:00 pm

      Ready made ada makes it so easy to make this payasam. I love the homemade ada, though I have never made it myself. The sadya meal looks so inviting!

      Reply
    9. Sapana Behl says

      October 30, 2015 at 6:13 pm

      Good to learn new recipes from kerala sadaya menu.Hopefully one day I will make all of them from you.

      Reply
    10. Harini-Jaya R says

      November 02, 2015 at 12:16 am

      I always see these adas in the store shelf but never happen to pick them up. Next time it shall be in my pantry 🙂

      Reply
    11. Chef Mireille says

      November 03, 2015 at 7:21 pm

      this simple payasam sounds like the perfect comfort food

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Andhra Vankaya Peanut Kura | Brinjal Peanut Curry Andhra Style

    Keerai Paruppu Masiyal | Thotakura Pappu | Amaranth Leaves with Toor Dal ~ Lunch Box Recipes

    Xacuti Chana Masala

    Xacuti Chana Masala ~ Easy Side dish for Poori

    Green Papaya Kura | Boppayakaya Kura

    Thalis and Spreads

    Kolkata Street Food

    Kolkata Street Food

    Onam Sadya Recipes | Keral Sadya Lunch Menu

    Mamidikaya Kobbari Annam

    Summer Special South Indian Vegetarian Menu

    Fusion Platter

    Fusion Platter Menu

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Mofo Sakay

    Mofo Anana | Malagasy Mofo Sakay

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Doddapatre Soppina Chitranna

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2022 Spice your Life!