After the month long Marathon, this comes as a shock. I completely forgot that there was hardly any time and no sooner it was time to start the next edition of Blogging Marathon # 40.

I wanted to have simpler themes so that it will be easy for all. For the first week, I chose to make Gourmet Gravies. And surprisingly I ended up making only with Paneer. Well Paneer makes a gravy a gourmet and I am sure you will agree with it.

While you might get bored with just paneer being showcased, my kids were not. All three gravies that I am going to share this week, are the latest craze and each I have already prepared couple of times.

This paneer kumar is a combination with sweet corns and kids simply loved the paneer and corn mix.

After writing long and never ending posts, I think I should give you a chance to breath!..:)

So enjoy this kurma!

Paneer Corn Kurma

Ingredients Needed

Paneer - 1 cup, fry and keep it aside
Corn - 1/2 cup
Oil - 4 tsp

Grind to a Paste

Coconut - 1/2 cup, grated
Gasa gasa / Poppy Seeds - 2 tsp
Cashew nuts - 7
Green chilies - 3 -4 nos

Fry coconut in a non stick pan with 2 tsp, then add gasa gasa, cashews. Remove and allow to cool, then add the green chilies. Grind to a smooth paste. Keep it aside.

Onion - 1 big, chop roughly fry and grind to a paste.
Tomato puree - 1 cup
Red chili - 1 tsp
Turmeric powder a pinch
Salt to taste
Cardamom - 2
Curds - 1/4 cup

In the same non stick pan, add the remaining oil, mix the coconut paste, onion puree, bring to boil. Then add tomato puree, red chilie powder, salt, Turmeric, cardamom. bring to boil.

Once the paste gets thick, simmer the heat and add curds, fried paneer, bring to boil.

Now add corns and coriander leaves

Notes:

Oil is add in the beginning and you don't have to add in between. Same pan can be used.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 40

Print Pin

Paneer Corn Kurma ~ Side Dish for Rotis

Course Main Dish – Gravies

Dish Type Paneer Dishes

Author Srivalli

Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

Comments

Sandhya Ramakrishnan says

May 02, 2014 at 8:07 pm

Looks very creamy and delicious! Lovely combination of corn and paneer and yes this week is so quick after the mega one...

Priya Suresh says

May 03, 2014 at 6:45 pm

Seriously i can promote myself as a Paneer family,yes we loved it that much, watever cooked with paneer is our family favourite, i can say it blindly. Paneer corn kurma just makes me hungry here.

Padmajha PJ says

May 03, 2014 at 7:01 pm

This weeks marathon did come quickly! And like ur kids lil angle loves anything with paneer! Lovely combo with corn!

Varadas Kitchen says

May 03, 2014 at 9:21 pm

Any dish with paneer is usually a hit with children. This one looks so creamy and appetizing.

Sarita says

May 04, 2014 at 1:38 am

Paneer my kids all time fav among veg.. Paneer with corn nice combination... Looks delicious.

Pavani N says

May 06, 2014 at 5:59 pm

This is such an interesting gravy with coconut and poppy seeds -- looks amazing.

Harini-Jaya R says

May 09, 2014 at 2:18 pm

Good one. When I saw this post on FB I was wondering how the paneer and corn taste together in the gravy. The testament of your kids is prof enough!

Chef Mireille says

May 11, 2014 at 10:07 pm

delicious choice of ingredients in this one

Nisha Sundar says

May 13, 2014 at 10:53 pm

An interesting mix of corn and paneer. Sounds delectable Valli.

Suma Gandlur says

May 16, 2014 at 12:52 am

Sounds like a delectable paneer dish and kurma combo.

veena krishnakumar says

May 22, 2014 at 3:28 am

Looks very delicious Valli. I have never tried corn with paneer.Must try

sushma says

May 27, 2014 at 11:04 pm

Perfectly made kurma. Looks delicious

Paneer Corn Kurma ~ Side Dish for Rotis

Reader Interactions

Comments

Leave a Reply Cancel reply