Parotta Paneer Pizza Rollup is as fusion as you can get! We make Paneer Butter Masala at least once a week. The kids never get bored, while the Adults refuse to have it so frequently. So we alter it and make it compulsory at least once or twice a month for the Adults. While my kids can have this all the time.
When I forgot to get prepared for the Pizzas, the theme I picked up for BM#82 week 1, I decided I will do for week 3. Still, I was as unprepared as ever. However, when I was thinking what's the easiest and the quickest one I can make, I remembered Parotta Rollups. I have made Chapati Pizzas before and it was a hit. So I knew kids will love this.
I planned for my share of parottas to be converted as Pizzas. In the end, I ended up making Konda's as well and Peddu had my share too. I used the new Pizza Cheese that's available, which is a mix of Mozerella and Cheddar Cheese. So the melting point is really quick and the cheese literally oozes out. You can notice that from the pictures. These rollups were really such a fantastic treat and so filling!
You can make Paneer at home with these easy step by step tutorials
Quick Homemade Paneer
Homemade Paneer / Indian Cottage Cheese – with SBS
And different versions of Paneer gravy with some of the recipes listed below.
Low Calorie No butter Paneer Butter Masala
Paneer Butter Masala Recipe ~ Restaurant Style!
Butter Paneer Masala
Paneer Makhani
Paneer Makhani
Paneer Tawa Masala
Shahi Paneer
Step By Step Pictures for making the Rollups
Parotta Paneer Pizza Rollup
1 Parotta
2 tbsp Paneer Butter Masala
3 tbsp Pizza Cheese
Make the Parotta as how you will normally make.
Make the Paneer Butter Masala as you will normally make.
Once the parotta is cooked, place on a plate spread thick gravy with paneer, capsicum pieces on it.
Grate the Pizza Cheese over it.
Roll into a tight log. Slice halfway through it.
Microwave for 30 Secs.
Serve hot.
Recipe
Parotta Paneer Pizza Rollup
Ingredients
- 1 Parotta
- 2 tbsp Paneer Butter Masala
- 3 tbsp Pizza Cheese
Instructions
- Make the Parotta as how you will normally make.
- Make the Paneer Butter Masala as you will normally make.
- Once the parotta is cooked, place on a plate spread thick gravy with paneer, capsicum pieces on it.
- Grate the Pizza Cheese over it.
- Roll into a tight log. Slice halfway through it.
- Microwave for 30 Secs.
- Serve hot.
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Priya Srinivasan says
Wow valli! I m so drooling at this ????love ur idea here !!
Sapana Behl says
Literally drooling over the parotta paneer pizza rollups, too tempting.
vaishalisabnani says
I have never tried rolls with parathas , it’s always rotis , but I like the paratha idea . The rolls look fantastic with cheese oozing .
Priya Kumar says
In my society I am into a kitty group. One of a friend from the group makes yummy pizza parathas. They taste great if makes with refined flour. Very tasty and delicious it is loooking Sri, Love the way cheese oozing out. Great one.
Sandhya Ramakrishnan says
This is my kind of roll up. Looks so delicious and this has everything I love.
Srividhya Gopalakrishnan says
Wow that's an amazing roll up. Simply love it. Will definitely try it.
Harini-Jaya R says
That is an amazing way of serving paratha, Valli.
Priya Suresh says
How tempting this pizza roll up looks, ultimate dish there Valli, droolworthy dish.
Mireille Roc (@ChefMireille) says
what a great hand held snack - perfect for parties
themadscientistskitchen says
Beautifully made. Even I would have eaten your share had I had the chance.
Varada says
Anything with paneer is a hit at my house too. Perfect as a snack on the go.