Pukhlein | Rice flour Jaggary Bread
Rice flour - 1 cup
Jaggery - 1/2 cup
Water for melting jaggary
Oil for deep drying
How to make the bread
Dissolve the jaggery in water, strain this water.
Cook this to a thick syrup. Slowly add the rice flour and make a thick batter.
Heat a kadai with oil, make balls and pat them flat. Deep fry on both sides.
Drain them on kitchen towel.
You can use homemade rice flour for better result.
If you want to use store bought flour, lightly roast it.