Uppu Huli Dosa ~ AtoZ Indian Breakfast Dishes

Uppu Huli Dosa - Spicy Dosa - Udupi Recipe

Uppu Huli Dosa is a Spicy Dosa from the cuisine of Udupi. Whole spices are ground along with rice to make the batter. The dosa turns out to be spicy that you can serve it with just ghee or coconut chutney. The best part is that this batter doesn’t require fermentation at all. If you […]

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Takatle Pole ~ A to Z Indian Breakfast Dishes

Takatle Pole - Konkani Style Buttermilk Dosa

Takatle Pole is a buttermilk dosa from the Konkani Cuisine. This is Buttermilk Dosa is soft and delicious. The dosa comes out spongy and soft. Surnali is another version of Konkani Dosa made with poha, rice with poha, grated coconut, buttermilk, and jaggery. So it was interesting to make another version of Dosa. I saw […]

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Seyal Pav ~ A to Z Indian Breakfast Dishes

Seyal Pav

Seyal Pav is a delicious and easy breakfast dish made with a day’s old pav bun in an onion tomato gravy. This is a popular Sindhi Breakfast that works out best with leftover pav and for a quick dish. Just as we have Bread Upma, where the bread slices are tossed in onion and tomato […]

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Rava Paniyaram ~ A to Z Indian Breakfast Dishes

Rava Paniyaram

Rava Paniyaram is an instant breakfast dish you can make with Rava or Sooji in the Paniyaram Pan. This instant rave appe is very easy to make and is versatile. This only takes about 10 minutes to get prepared and another 10 mins to cook. Serve this with coconut chutney for a delicious combination. This […]

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Quinoa Mysore Masala Dosa ~ A to Z Indian Breakfast Dishes

Quinoa Mysore Masala Dosa

Quinoa Mysore Masala Dosa is a no rice savory crepe made with a mix of quinoa and lentils. Quinoa dosa is smeared with a thin layer of red chutney and stuffed with potato masala. This No Rice Mysore Masala Dosa with Quinoa is similar to the Mysore Masala Dosa except the batter is ground with […]

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Pallem Obbattu ~ A to Z Indian Breakfast Dishes

Pallem Obbattu

Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served for a delicious breakfast or evening snack. Pallem Obbattu is a typical breakfast prepared in different parts of south India and called by different names like Alu Poli, Palyada Holige, Kaaram Bobbatlu, Kharada Holige. Typically I have […]

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Nuchinunde | Steamed Lentil Dumpling from Karnataka

Nuchinunde

Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well. These nucchina unde are easy to make if you remember to soak the dals for at least 3 hours. It only takes about 15 mins for the balls […]

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Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu. Only difference between Pesarattu and Moong Dal Cheela […]

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Litti Chokha ~ A to Z Indian Breakfast Dishes

Litti From Bihar

Litti Chokha is a complete meal on its own originated from the Indian State of Bihar. Littis are wheat balls stuffed with Sattu that is flavored with other spices and is cooked in different ways. The Littis are dough balls, stuffed with Sattu or Roasted chana dal powder, mixed with pickle masala and other spices. […]

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