Adai Recipe | How to make Tamil Nadu Adai

Adai - Tamil Nadu Style

Tamil Nadu Adai is a special type of Dosa made with rice and lentils. This is a protein rich and healthy breakfast option. This is a no ferment dosa and only requires about 2 hours of soaking time. Once ground into a smooth batter, you can immediately make dosas. However, I always end up resting […]

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Coriander Adai | Kothamali Dosa ~ 101 Dosa Varieties!

For the final day under Indian Breads, I asked everybody to make blended version. Under this your star ingredient has to be blended and made as an Indian Bread. When we talk about Indian Breads, many forget to list Dosas under this. And I wanted to take this opportunity to show how well we can get […]

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