Bandar Laddu | How to make Thokkudu Ladoo

Bandar Laddu

Bandar Laddu is a popular Andhra sweet from Machilipatnam. It is made with Besan Chakli pounded with jaggery and made into ladoos. For the last of the Traditional Indian Sweets, I decided on this ladoo as this was on my list for a long time and never was the right time to make it. I […]

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Roasted Poha Laddu

For the second day of Guilt free Indulgence, I have a laddo made with Poha or Flatten Rice made with Jaggary and nuts. When it comes to Indian Sweets, Laddu feature a lot in terms of easy preparation and so much variety.  We use both sugar and jaggary for all sorts of laddos. With Sugar, […]

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Sunnundalu | Vinayaka Chaturthi 2014 Recipes

Learn how to make Minapa Sunnundalu or Urad Dal Ladoo, famous Andhra Dish, a different version from what I have already shared. The first version of Sunnundalu was with just Urad dal and Jaggary. There is also one made with sugar. We are starting our fourth and final week of BM#42 and I am doing […]

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Coconut Rava Burfi | Thengai Rava Burfi

We are starting the second week of Blogging Marathon #27 and it’s themed on Traditional Dishes. India has so many different cuisines, even in one specific state, we have so many different regions coming up with its own style of cooking. To top this, we also have families that follow their own traditions, cultural specifications […]

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Rice Kheer | Annam payasam ~ Festival Foods

For today’s special Festival food it’s again a Payasam. This is almost like the Kesar di Kheer that I had already posted. That was a rich rice pudding made with rice, milk and condensed milk. Today’s payasam or Kheer is a milder, simple yet delicious rice kheer. We normally make this for a quick prasadam […]

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