Hmarcha Rawt – Roasted Green Chili Chutney from Mizoram

Mizoram was one of the first NE for which I decided what to make. It was based on various articles I read and thought that will be most appropriate. Then I was busy searching for the other North East states, happy with the thought that I at least have short-listed one state. However, as I […]

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Thalipeeth, Thecha from Maharashtra

As we move on to Maharashtra, we have so many to select from. Again going by the Indian Bread that I wanted to choose from, I instantly opted to make Thalipeeth. This is a long pending dish on my to do list. Ever since Roti Mela happened, I had this marked on my list. Finally, […]

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Sattu ka Paratha, Baingan ka Bharta from Bihar

When it was time to decide for Bihar, I knew what I had to make. I also have a funny and interesting incident to share. During Roti Mela, I had done extensive research on different Breads across the Indian States. Sattu Ka Paratha was an obvious choice for Bihar even then. However, I was stumped […]

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