Vada Pulusu | How to make Masala Vada Curry Andhra Style

Masala Vada Curry Andhra Style

Vada Pulusu or the Masala Vada Curry Andhra Style is an interesting gravy made with masala vadas in a tangy gravy. First of all, this gravy might have come up to use the leftover masala vadas. However, in our place, we never have leftover masala vadas, so it is always prepared with fresh vadas. The […]

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Paneer Chocolate Truffle with Rasgulla

Paneer Chocolate Truffle

Paneer Chocolate Truffle is the ultimate treat you can create if you have excess rasgullas and not sure what to do with it! You can make these truffles very quickly as it’s quick to make. Since these are chocolates, kids enjoy it much and it disappears very quickly too. After making Paneer Ladoo and Paneer […]

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Paneer Kulfi | Dressing up Rosgulla

Paneer Kulfi

Paneer Kulfi is an innovative Indian Kulfi made with leftover Rasgulla and condensed milk that surely makes a wonderful dessert anytime. As I had said yesterday, I had a load full of hard rasgulla that I had to reuse and recreate. So this Indian Kulfi made with condensed milk was an instant and quick sweet. […]

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Paneer Ladoo | Quick Ladoo with Rosgulla

Paneer Ladoo

Paneer Ladoo is an instant 3 Ingredient Recipe made with paneer, condensed milk, garnished with fresh coconut. Here hard Rosgullas are modified into ladoo. There are many ways to make this Paneer Ladoo, however, the simplest one to make it with condensed milk and fresh coconut. When I did the A to Z Bengali Sweets […]

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Eerulli Chitranna | How to make Onion Seasoned Rice

Eerulli Chitranna

Eerulli Chitranna is an interesting version of seasoned rice made with onions and spices. This is an easy dish to make from Karnataka. I came to know about this dish when I was searching for something else when I came about this word of Eerulli to refer onions. I know we call it Ullipaya, Errakedda […]

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Ubbu Rotti | Leftover Rice Roti from Karnataka

Ubbu Rotti

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste. When I made Ukkarisida Akki Roti from this site, I came across Ubbu Roti and my U was fixed by then itself. While both […]

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Seyal Fulka ~ Leftover Chapati with Tomato Spread

Seyal Fulka

Seyal Fulka is a delicious breakfast dish from Sindhi. These are made with leftover chapatis and presented in a new way that makes it very interesting and exciting for the kids. I adapted this from Vaishali from where I first read about the different Seyal based dishes. There is Seyal Maani, Hara Samosa, and these […]

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Bread Pakoda | How to make Bread Pakora with Bread Crust

We are on the final day of BM# 50 third week. I have been cooking with “One Ingredient, different dishes” As I said I had selected Bread because of the Bread Gulab Jamun that was prepared during my office cultural activity. So the other innovative dish, or rather the presence of mind my office cook […]

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Bread Bhatura | How to make Bread Bhatoora

For the second day under BM#50, doing “One Ingredient, different dishes”, my chosen one is Bread. Since two of the dishes were already decided, I was thinking how else to incorporate bread in a dish. I have made a Bread pudding, Bread halwa, Bread Bajjis, and what not. Maybe other than using fried bread pieces […]

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Bread Gulab Jamun Recipe | How to make Gulab Jamun with Bread

We are starting yet another week under BM# 50, and I will be doing “One ingredient and different category dishes”. The idea for this theme started long back, infact during December when we had our yearly cultural activities in my office. we had a cooking competition based on Budget and the team that spent the […]

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