Ram Ladoo Recipe | Deep Fried Moong Dal Fritters Chat

Ram Ladoo

For the final day of Street Food, I picked up something at the last moment, something I have been seeing around the blogosphere, very differently called the Ram Ladoo, from the streets of Delhi. The first time I had a proper look at it, I was quite skeptical about why this is called a ladoo, […]

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Fried Palak Ki Chaat | Palak Pakore Ki Chaat

For the second day of street food, I picked up this Fried Palak ki chaat which is also supposed to be a Vrat Recipe. This pakora is made with Singhare ka atta or water chestnut flour. I shopped especially for this flour and was quite surprised to find it is priced so high. The recipe […]

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Homemade Tater Tots | Deep Fried Potato Cluster Snack

We are starting the second week of BM#60, this week I will be sharing some finger foods that can be a delight to any Kids party. This theme is for my Kids Delight Event, guest hosted by Priya Srinivasan and she is calling for all finger foods.  I have been wanting to make Tater Tots […]

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Urad Dal Bonda | Biskut Ambade ~ Udupi Special Recipes

For the final day of Tea Time Snacks, I have a Urad Dal Bonda, known as Biskut Ambade in the Mangalore Udupi Regions. The recipe is from here and the beautiful pictures prompts you to make it right then! I cooked this as part of the Udupi Special feast and enjoyed it so much. Though […]

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Thatta Payaru Vadai

For the second day of Tea Time Snacks, I have a Andhra Special Alasanda Garelu which incidentally is also prepared in Tamil Nadu. As I always think, one dish gets popularised by some states and it becomes famous for that particular state. Whereas the same ingredient and dish would still be prepared in other places, […]

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Palak Pakora | How to make Easy Spinach Onion Fritters

We are starting yet another BM Edition, #58. For the first week I will be doing Tea Time Snacks. All those decilious snacks that you cook to serve during Tea and while its not a custom that we follow at home, I do remember Amma making an effort to dish out some sinful Tea Time […]

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Tortilla Chips with Tomato Salsa Sauce and Cheese Dip

Learn how to make Homemade Tortilla Chips. And enjoy with some delicious Homemade Cheese Dip and Tomato Salsa Sauce! For the second day of Buffet On Table, with the combo Dishes being Tortilla chips with Tomato Salsa & Cheese Dip from Mexico. I love Mexican Cuisine. Maybe because it’s spicy and hot like our Indian […]

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Potato Wedges with Sour Cream and Sweet Chilli Sauce

Welcome to the BM Mega Marathon that will be on for the whole month of September, featuring a Buffet On Table. True to the name, we have different themes lined up for each week. Week 1 will feature Combo Dishes. I know at first shot, Combo Dishes might sound confusing, however it’s actually quite simple. […]

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