Coconut Rava Burfi | Thengai Rava Burfi

We are starting the second week of Blogging Marathon #27 and it’s themed on Traditional Dishes. India has so many different cuisines, even in one specific state, we have so many different regions coming up with its own style of cooking. To top this, we also have families that follow their own traditions, cultural specifications […]

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Gavvalu | Teepi Gavvalu ~ Festival Special Recipe

One of the most famous sweets of Andhra, Gavvalu are prepared for most festivals, especially for Deepavali. However this is also something I have first known my Christian friends to prepare and share during Christmas. The first time I actually saw or tasted was from my neighbour and later came to know from Amma that this sweet […]

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Eggless Rose Cookies | Achu Muruku ~ Christmas Special

When I think of those delicately woven, crispy, not so overly sweet, yet sweet enough to make you want more, a special snack called the Achu muruku or the Rose Cookies. I was about ten years then, when I first saw this being done. You can imagine the impression this had, if I can still […]

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Sunnundalu with Sugar | Urad Dal Laddu Recipe

When you think about sweets that are famous from Andhra, you can’t miss out Sunnudalu. However over the years I have come to realize that most of the sweets are available in many other places, only the same level of PR has not been done and that accounts to the popularity of the dish.  Either ways I […]

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Nuvullu Kajjikayalu or Nuvulla Karjikayalu

Kajjikayalu or Karjikayalu is one of my favorite festival sweet. We stuff it with different fillings mostly like copra with fried gram filling, sometime with channa dal filling. With whatever it is, I used to love biting into it. The crispy outer later was always a delight to munch on. We normally make Nuvullu Laddo […]

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