Fusilli Pasta with Parsley Pesto and Roasted Broccoli

We are starting the second week of BM#54. I will be making Vegetarian Italian For Dinner for the next three days. This was quite a challenging theme for me. I wanted to come out of my comfort zone and try different cucine altogether. While Macaroni is quite frequently prepared at home, we have come to […]

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Onion Bread | Korean YangPaBbang

Its a feeling of rush you get when you finally get something done and done successfully! Yes we have completed the Mega BM on Baking and we all managed to bake, eat and share 26 posts non stop this month. It was all about Fire’ing our oven and keeping the readers and family happy with […]

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Eggless Savoury Bread Pudding

With just one day to go, and a new theme I was rushing to ensure my bake was done on time. The push I got was that Konda had invited her friends home. They were going to stay the whole day and I wanted to ensure I made some extra snacks and lunch for them […]

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Coriander Cumin Savory Bread ~ No Knead Bread

As I was telling yesterday, though I had a different plan, I changed it during the course of time and decided to bake dinner ideas. It only helped that some of my fellow buddies were already doing similar ideas and since I was bookmarking it, I decided I might as well make it right now, […]

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Caramelized Onion & Roasted Garlic Focaccia

We are starting the final week of this Baking Mega BM. I think this was one of the easiest Mega BM that we have done till date. Even though we had finalized the theme months before, I started preparing for this only a week before April and I managed to have the first week ready. […]

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Roasted Tomatoes, Garlic Chili Buns

Masala buns are such addictive ones. If you have tasted those sold in the local bakery shops., then you will know which ones I am talking about. However the first time I ever remember eating these were from Nilgiris Super Market. We have been regular at Nilgiris for over three decades. Even when the concept of super market […]

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Cheesy Herb Stuffed Buns

After two basic buns, it was turn to make some variations with the buns. So I decided to stuff the buns with different options and check out how it would taste. These buns again didn’t brown well on top, however the taste was awesome. I keep wondering why some buns don’t brown well on top. […]

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Methi Aloo Stuffed Paratha | How to make Methi Aloo Paratha

For the final day of cooking Methi Dishes under BM#50, I decided to opt for a paratha that has methi stuffed into it. Of course after eating those gotas and in general knowing the methi leaves will be bitter, I wanted to pair it wiht something that will mask the bitterness. Potatoes were natural choice, […]

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Zambian Chapati | Zambian Meal ~ Z for Zambia

For the last and final alphabet, Z, I went on to do a Zambian Meal. Can’t believe a month has so swiftly passed away and we are on the last day, doing this International Food journey around the world in 30 days, doing an ABC cooking for each day.  We have cooked up 26 countries, […]

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