Alasanda Bellam Kudumulu | How to make Bobbarlu Bellam Kudumulu

Alasanda Kudumulu

Alasanda Bellam Kudumulu or Bobbarlu Bellam Kudumulu is a twist to the regular traditional Bellam Kudumulu that is prepared in Andhra. You can serve these steamed snacks for evening snacks too. Alasanda also called Bobbarlu in Telugu is the Black Eyed Pea or Lobia. Alasandallu is an integral part of Andhra Cuisine, or at least […]

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Kudaalu | Sweet Poornam Kudalu


Kudaalu or Sweet Poornam Kudalu are Ganesh Chathurthi special dish made with maida pockets stuffed with a sweet filling made with coconut and jaggery. These Kudaalu are similar to Kajjikayalu, except its made with a stuffing of coconut and jaggery. We also add chana dal to the mix in the other version. The pictures that […]

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Mande | How to make Chavde ~ Ganesh Chaturthi Special

Mande – A to Z Maharashtrian Sweet Mande has been on my to-do list for the longest period. Still when I was finalizing the list for this series, I never thought about it as it never struck me that it was a Maharashtrian sweet. I had bookmarked because I was planning to make different Neivedyams for […]

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Sunnundalu | Vinayaka Chaturthi 2014 Recipes

Learn how to make Minapa Sunnundalu or Urad Dal Ladoo, famous Andhra Dish, a different version from what I have already shared. The first version of Sunnundalu was with just Urad dal and Jaggary. There is also one made with sugar. We are starting our fourth and final week of BM#42 and I am doing […]

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