A Vegetarian food blog with Step by Step Recipes
Potato Salna is a delicious gravy served with Parottas in Tamil Nadu. Its made with ground spicy masala and can have vegetables added or served plain as well. Salna is a thin spicy gravy made with the roasted and ground masala paste. It is served with parottas where the parottas are shredded and this thin gravy […]
We are starting the fourth week of BM # 68 Mega Marathon themed on Cooking Carnival and I am doing 1 ingredient 26 days. I also ended up having a subtheme with the main ingredient Potato and for this week, I will be focusing on Breakfast dishes. The dish can either be a gravy or […]
Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to an elaborate vegetarian meal during marriages in villages.You can relish this curry during fasts as it is no onion no […]
Next in the gravies with Potatoes, I have a very new dish that inspired me to complete this series with Indian Gravies. I read this when Alka shared it for Cooking from Cookbook group. The gravy looked so interesting and I was immediately pushed to have this included in this list. I made this for […]
For the second day of making Gravies with Potato, I have another famous Potato Masala that’s specially made with Pooris. So much so that it is called Poori Masala in many hotels. This is also one of the famous Combo Breakfast you can order in Tamil Nadu. I already have a version of Potato Masala […]
We are starting the third week of BM Mega Marathon, themed on Cooking Carnival. I have picked up 1 Ingredient for all 26 days and the subtheme for this week is going to be Side Dishes / Gravies I initially wanted to do this theme for the fourth week. Somehow the planned dishes for the […]
Knowledge is knowing Brinjal is a fruit, Wisdom is not adding it in a Fruit Salad… This is what led me to think about those fruits that are used as vegetables. Technically fruits are those that have seeds and develops from flowers. However, some are used as vegetables. So some of the vegetables that are used […]
We are starting the first week of BM#65 and I will be sharing some of my kids favorite gravies with Chapatis, Naans etc. These are the gravies I mostly make for dinner along with Chapatis mostly. Sometimes I change it with Pooris or Naans. However on a typical work day, its mostly chapatis. My kids […]
For the final day under No Tomato Gravies, I have a delicious mixed vegetable kurma. If you have ever observed, I am fond of making different kurmas. For the typical explanation that I have in my dictionary, I think of a kurma as a saviour of any meal. A Kurma will go excellently, if done […]
Next in the No Tomato Series is a Kurma with Fresh Peas and Carrot. Our dinners are mostly Rotis and Sabzi. The Sabzis alternate with North Indian Varity and South Indian Varities. However these days one can’t specifically narrow down to which cuisine a dish like this belongs to. So the one I have for […]