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Indian Food Odyssey
Indian Food Odyssey
Radhaballabhi with Niramish Alu Dom from West Bengal
Mandua Ki Roti, Lesu, Kulath Ki Dal from Uttarakhand
Khamiri Roti, Dal Makhani from Uttar Pradesh
Panch Phoron Tarkari from Tripura
Virudhunagar Ennai Parotta, Veechu parotta, Vegetable Chalna from Tamil Nadu
Sel Roti from Sikkim
Khoba Roti, Aloo Ki Subzi from Rajasthan
Makki Ki Roti, Sarson Ka Saag, Carrot Halwa from Punjab
Soya Biryani, Kathirikai Chutney from Pondicherry
Nadia Chitau Pitha, Phula Kobi Tarakaree from Orissa
Mashed Potato with Burnt Tomatoes and Chillie from Nagaland
Hmarcha Rawt - Roasted Green Chili Chutney from Mizoram
Pukhlein ~ Rice Jaggary Bread from Meghalaya
Manipuri Khichdi with Ooti from Manipur
Thalipeeth, Thecha from Maharashtra
Bhidai / Atta Dal Kachori, Dhaniya Chutney, Aloo ki Jhol from Madhya Pradesh
Pathiri with Kadala Curry from Kerala
Mysore Masala Dosa from Karnataka
Daal Pitha, Roasted Tomata Chutney from Jharkhand
Kashmiri Roti, Methi Chaman, Kashmiri Dum Aaloo from Jammu and Kashmir
Babru, Channa Madra from Himachal Pradesh
Methi Wali Makki Roti, Matra/ Dried Yellow Peas from Haryana
Bajre ka Thepla, Rasawala Bateta nu Shaak from Gujarat
Goan Poee with Feijoada from Goa
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