Afghani Bolani Kadoo With Yogurt Dip

For the third day, I selected Afghanistan, a country that was cooked most in our previous Mega BM. Even then I had bookmarked quite a few to be tried out and since it was going to be a breakfast, I naturally looked at my friends who dished out breakfast combos. I remembered Priya Srinivasan‘s Afghani […]

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Sooji Ka Halwa ~ A Pakistani Nashta

As part of the Halwa Puri Aur Cholay Ka Salan ~ A Pakistani Nashta , I made the Sooji Ka Halwa. Again even though I have so many versions of Sooji Halwa on the blog, just cooking it differently or using different measurement, I was surprised the taste can vary so much. So this method has become my favorite noe. I […]

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Harissa | Tunisian Chili Sauce

Next we move on to Tunisia to make their famous Harissa, the hot Chili sauce. While there are so many ways one makes the Harissa, the common methods being roasting the peppers and then making a paste. The chilies used serrano peppers along with other varieties. I have read about jalapenos being used as well. […]

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