Awamat | Lebanese Donuts ~ L for Lebanon

When it came to L, I don’t think I thought much further than Lebanon. It was to be Baklava, a dish that seem to be on my to do list for the longest time. I am not sure why I have been procrastinating from doing this relatively simple dessert. Well you have the complicated version […]

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Khabees Al Nikhi ~ K for Kuwait

On the eleventh day it’s going to be K and I targeted Kuwait. While all Arabian cuisines are almost similar in their cuisines, the spices differ a bit and the way it is served. I settled on a sweet and was trying hard to check out something else. I did come across a Zaatar Pita […]

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Mango Fruit Fool | English Fruit Fool Recipe ~ E for England

Learn to make this delicious English Fruit Fool dessert with your seasonal fruit, I made mine when Mangoes were in season and how sinful it was! For the fifth day under ABC Int’l, I have the famous fool from England! A fool is an English Dessert, traditionally made by folding pureed fruit into sweet custard. […]

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Æblekage | How to make Danish Apple Cake ~ D for Denmark

For the fourth day of ABC International Cooking, learn to make a traditional dessert dish from Denmark for D. I had something else in mind until I saw this Danish Apple Cake. The other recipe was equally interesting, however it involved procuring ingredients that are not readily available in my pantry. As I said, this […]

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Tortas Fritas | Fried Bread ~ A for Argentina

We are starting the September Mega BM, themed on ABC International cuisine. As I said for the whole of September, we will be cooking one country every day and my day one for A is Argentina.  I had initially selected something even more simpler and chocolaty, however when I landed on this recipe, I decided […]

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X for Xalwa from Somalia | Corn Flour Halwa

Well as expected, I was struck with X. By then I must have searched high and low for something that would fit without giving in the temptation of using adjectives for this. On a safe measure I decided to have this under international theme, hoping I would have something to blog about. During one of […]

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W for Wonton | Savory Wontons, Chocolate Wontons

When it came to W, I had no doubt in my mind on what I should do. This was be one of the first letters to be finalized, though it was the last one to get cooked. With the requirement of the spring roll wrapper sheets that were needed for the outer layer, I kept […]

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L for Latkes | Potato Pancakes

If there was one letter that I spent lot of time, researching and reading, then it is surely L. I was so keen on making Lasagna eggless version. And I must have spent insane amount of time, reading books, blogs and what not, to get the perfect eggless version. My first intro or rather look […]

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