Sabudana Moong Dal Payasam

Sabudana Moong Dal Payasam

Sabudana Moong Dal Payasam is a creamy payasam made with sago and moong dal. The moong dal makes it very creamy and this makes it a perfect sweet for any time. As I was mentioning, payasams are often made at home, by varying the ingredients. So this time, we added moong dal to the sagubiyam […]

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Kesar Seviyan Kheer

Kesar Seviyan Kheer

Kesar Seviyan Kheer is a rich creamy milk pudding made with the goodness of milk with saffron and vermicelli. This can be made for any festival occasion and is easy to make. When I requested Priya to get me more saffron from Dubai, it was all packed to Amma and she has ever since been […]

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Badam Sabudana Kheer

Badam Sabudana Kheer

Badam Sabudana Kheer or Almond Sago Pudding is a delicious Indian pudding made with ground almonds and Sago. It’s a sinful combination that is creamy and healthy as well. Sweets are a must for all festival occasions and it is also made during weekend meals. Amma always makes some payasam for Saturday Poojas and since […]

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Ghotua Ladoo | How to make Rajasthani Ghotua Ladoo

Ghotua Ladoo

Ghotua Ladoo is a traditional sweet from Jaisalmer, Rajasthan. It is made with besan, khoya, and sugar, pound together to form the ladoo. When Vaishali had visited Jaisalmer, she shared the picture of this ladoo and said it was a melt in the mouth, tasted heavenly. On further asking how it was made, she said […]

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Burhanpur Jalebi

Burhanpur Jalebi

Burhanpur Jalebi is a special sweet from Madhya Pradesh, made with Khoya locally known as Mawa Jalebis as well. While this sweet is made in other cities as well, Burhanpur is more popular for this dark sticky jalebis. This is made with a batter of Khowa, milk with little maida added for binding. The dark […]

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Arcot Makkan Peda | How to make Makkan Peda

Arcot Makkan Peda

Happy Ganesh Chaturthi to all my Readers! Arcot Makkan Peda is a delicious Indian Sweet hailing from a small town near Vellore, Tamil Nadu, India. It’s a deep fried ball made with flour, Khoya, curd, and ghee stuffed with nuts and soaked in sugar Syrup. Popularly known as the Arcot Makkan Peda, it resembles Gulab […]

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Alwar Ka Mawa ~ Step by Step Pictures

Alwar Ka Mawa

Alwar Ka Mawa or Milk Cake is an Indian Sweet, popular across India. This is cooked by reducing milk to half, add some acid and further reducing it with sugar added to get a thick milk solid. When I decided to make Burfis, I had two planned with Khoya I had bought. For the third […]

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Khoya Paneer Burfi with Condensed Milk

Khoya Paneer Burfi with Condensed Milk

Khoya Paneer Burfi with Condensed Milk is a quick Indian Sweets to make for any festival, especially during Diwali. With ready to use ingredients this sweet only takes about 15 mins to get done. When I was thinking about the Burfis I ought to make, I knew I will make something with Paneer for sure. […]

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Khoya Burfi | How to make Mawa Burfi with Organic Sugar

Khoya Burfi

Khoya Burfi is an Indian Sweet made with unsweetened Milk solids into a sinful fudge using sugar and ghee. In today’s version, I have used the healthy Organic Sugar or Nattu Sakkarai as it’s called. Nattu Sakkarai is an organic form of white sugar. This does not contain any chemical additives and is processed differently […]

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Dry Fruits Shrikhand

Dry Fruits Shrikhand

Dry Fruits Shrikhand is a delicious sinful dessert from Maharastra and is a different take of Shrikhand from the regular one. This is full of nuts and fruits and makes a wonderful dessert. When I decided on making a Maharashtrian Thali, I wanted the sweet to be something easy yet authentic. I took help from […]

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