Lasooni Moong Dal Tadka

Lasooni Moong Dal

Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make. In the current cooking agenda that I have until April, I have too many pooris or rotis to make. So one of the frequent side […]

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Moong Dal Makhani

Moong Dal Makhani

WhMoong Dal Makhani is a creamy dal made with Whole Moong and very simple to make. While Dal Makhani uses Urad dal, in this version we use Moong dal and the process is much easier to complete. We frequently soak the Moong for sprouting and at times even when we have excess sprouted Moong, we […]

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Ram Ladoo Recipe | Deep Fried Moong Dal Fritters Chat

Ram Ladoo

For the final day of Street Food, I picked up something at the last moment, something I have been seeing around the blogosphere, very differently called the Ram Ladoo, from the streets of Delhi. The first time I had a proper look at it, I was quite skeptical about why this is called a ladoo, […]

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Sprouted Moong Sabzi

For the day 2 under Meal Ideas, I have a quick Sprouted Moong Dal Sabzi that only takes about 20 mins to get cooked, provided of course you have the sprouts on hand. There was a time when we always stocked moong sprouts. Now we need to concsiously make it and then plan dishes with […]

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Sprouted Moong Ragi Dosa ~ 101 Dosa Varieties!

We are starting the fourth week of BM#60 with “Healthy Diet/ Diabetic Diet” as the theme. If you have noticed, I have a huge collection of Diabetic Diet Recipes. It mostly started because Daddy wanted to make the Diabetic Diet more understandable to a layman and wanted me to suggest options that will easily work […]

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Masala Bhindi | Dal Roti Bhindi

When it comes to planning dinners for regular weekdays, its almost always some subji with roti, if not the upmas or other one pot meals. Getting Hubby dear eat pastas will be out of question. Or else those Parsley Pesto Fusilli Pasta or Gnocchi in Creamy Tomato Sauce will make such delicious meals. Then it […]

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Khichdi | How to make Khichdi

We are starting the second week of BM#55, for which I will be doing some healthy family dinners. Most days, our dinners are rotis and curries. However, there are times when I make one pot meals and sometimes upma as well. When we went to Ahmedabad the first time for our BM#25 Anniversary, we had […]

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Moong Dal and Peas Dhokla ~ Oil Free Breakfast Recipes

For the second day of BM#43, week 1 under Dhokla, I made this delicious and beautiful looking peas Dhokla with Moong dal. Though the recipe says you should soak the split moong dal for 4 hrs, this split dal actually gets very soft even with 30 mins. So when you want to have a quick […]

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