Uppu Huli Dosa ~ AtoZ Indian Breakfast Dishes

Uppu Huli Dosa - Spicy Dosa - Udupi Recipe

Uppu Huli Dosa is a Spicy Dosa from the cuisine of Udupi. Whole spices are ground along with rice to make the batter. The dosa turns out to be spicy that you can serve it with just ghee or coconut chutney. The best part is that this batter doesn’t require fermentation at all. If you […]

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Quinoa Mysore Masala Dosa ~ A to Z Indian Breakfast Dishes

Quinoa Mysore Masala Dosa

Quinoa Mysore Masala Dosa is a no rice savory crepe made with a mix of quinoa and lentils. Quinoa dosa is smeared with a thin layer of red chutney and stuffed with potato masala. This No Rice Mysore Masala Dosa with Quinoa is similar to the Mysore Masala Dosa except the batter is ground with […]

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Adai Recipe | How to make Tamil Nadu Adai

Adai - Tamil Nadu Style

Tamil Nadu Adai is a special type of Dosa made with rice and lentils. This is a protein rich and healthy breakfast option. This is a no ferment dosa and only requires about 2 hours of soaking time. Once ground into a smooth batter, you can immediately make dosas. However, I always end up resting […]

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Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu. Only difference between Pesarattu and Moong Dal Cheela […]

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Bottle Gourd Dosa | Sorakaya dosa ~ 101 Dosa Varieties

Of the many dosas I love, Adai always tops with special attention. Now it becomes really hard for me to decide which one I like more. Let’s just say that I love all dosa varieties. Amma makes yummy Adais and this variation with bottle gourd is really very interesting as you get to include the […]

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