Indori Poha | How to make Poha with Jeeravan Masala

Indori Poha

Indori Poha is a filling breakfast from Indore and is popular street food, normally served with hot Jalebi on the side. This poha is different from other versions as it has Jeeravan Masala sprinkled on it. When it came to I in the A to Z Indian Breakfast Dishes, I wanted to make Idiyappam. Since […]

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Roasted Poha Laddu

For the second day of Guilt free Indulgence, I have a laddo made with Poha or Flatten Rice made with Jaggary and nuts. When it comes to Indian Sweets, Laddu feature a lot in terms of easy preparation and so much variety.  We use both sugar and jaggary for all sorts of laddos. With Sugar, […]

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Kande Pohe ~ Easy Breakfast Recipe

We are starting the third week of Blogging Marathon and I will be doing some No Oil Breakfast dishes. While I could have been very strict with the oil part, I felt it makes no sense in skipping the oil part completely. So allowed a maximum of two teaspoons for the entire cooking and the […]

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Flattened Rice Pudding with Jaggary | Atukulu Bellam Annam

As I said Saturday pooja is always a dig occasion for Amma and for Neivedyam she will come out with a different one whenever she has time. Else it’s the regular Semiya Payasam. On many such occasions one gets to see creative dishes coming out and one such dish was surely this. When she first […]

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