Peanut Garlic Podi ~ Andhra Special Karam Pallila podi

Peanut Garlic Podi

Peanut Garlic Podi, an Andhra special chutney powder made with roasted peanuts, red chili powder, and garlic. This is a versatile powder that can be served with many tiffin dishes. This spicy podi is also called in different names like peanut podi, peanut chutney powder, peanut gunpowder, groundnut chutney powder, rayalaseema palli podi, Peanut Karam […]

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Goan Xacuti Curry Powder

Xacuti Curry Powder

Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many nonveg preparations. I adapted this curry powder from this site and used only half the measurement given. I converted to cups and spoons so that it was easy for me to half […]

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Methi Roti | Methi Paratha for Travel!

I am with yet another dish that can stay good with you while you travel. I think as such chapatis are good to carry for travelling and this roti made more healthy with methi, is just the right thing for you. When it was chapatis that were packed, if we were eating it for dinner, […]

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Homemade Tandoori Masala | How to make Tandoori Masala

Having homemade spice powders is always a boon. I normally never buy readymade powder other than Channa Masala and Pav Bhaji Masala. I have even tried my own Channa Masala, which is still setting idle, waiting for the book to be published. Apart from these two, I have always made sure I grind my own masala […]

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