Tinda Kootu | Tinda Curry ~ South Indian Thali

For the fifth day I have another thali to share, which is again an everyday Lunch meal. We ended up making so many dishes that day, because we had overload of vegetables and there was a serious case of them getting rotten. So to save them, we ended up cooking a storm and eating them […]

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Pindi Miriyam ~ Special from Andhra

Today’s special is from Andhra. Pindi Miriyam is very famous in its own way. It’s a dish very similar to avial with lots of vegetables but different in the way it’s made. Though I have read about this a lot, never actually came around making it until Amma did. Amma made this from a paper […]

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Karnai Kizhangu Puli Kuzhambu | Kanda Gadda Pulusu

Daddy is very fond of tamarind based gravies that are sour, tangy and gives you that tinkling sensation. Amma makes these Kara kolambu with different ingredients. We have found that though the base is practically the same, the final taste changes based on the ingredient you add. Plus the fact that you got to cook […]

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Dalcha Recipe | How To Make Dalcha

Dalcha

Dalcha can easily be called a silent killer. Yes famous among its peers yet not so well known outside its crowd. While everybody knows and raves about Biryani, not many may know how important a dalcha is, when you talk about Biryani. Especially when it’s a nonvegetarian biryani. Growing up in a nonvegetarian family I […]

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Potato Masala ~ Delightfully Simple Feast!

Poori Kelangu is a term that evokes fond memories! I never knew this term almost until a few years back and when I heard this being referred it almost reflected the attachment this dish has for many. It was in the hills of Kodaikanal that I heard the potato masala served with Pooris, being referred […]

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