Beerakaya Gatti Pappu

Beerakaya Gatti Pappu - Simple Lunch Thali

Beerakaya Gatti Pappu is a thick dal with toor dal, ridge gourd, and garlic tempering. You can serve as a side dish or can be mixed with rice. A traditional Andhra dal, this is a very delicious one to enjoy. Today is our final day of the Mega BM themed on Thalis and Platters. We […]

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Weekend Party Vegetarian Thali Menu Ideas

Brinjal Curry - Vegetarian Thali Menu

Weekend Party Vegetarian Thali Menu Ideas have dishes that can help you quickly plan for a vegetarian party meal. This can have a one pot rice, Indian Breads, with easy side dishes. For the final thali in Regional Special, I have a thali showcasing dishes prepared for a special occasion at home. This occasion can […]

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Aadi Krithigai | Aadi Krithigai Recipes

Aadi Krithigai Festival Recipes

Even though all of us follow the English Calendar for all our activities, the Indian States have their own calendars and months that are different from the English Calendar. Aadi Maasam or Month marks the beginning of the festival season. This year it began on July 17. For a non conformist, keeping track of all […]

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Udupi Thali | How to plan Udupi Lunch Menu

Udupi cuisine is one of the renowned cuisines of South India. It takes its name from the city, Udupi in the state of Karnataka. The Udupi cuisine has its origin in Ashta matha of Udupi founded by Jagadguru Madhvacharya. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range […]

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