Nuchinunde | Steamed Lentil Dumpling from Karnataka

Nuchinunde

Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well. These nucchina unde are easy to make if you remember to soak the dals for at least 3 hours. It only takes about 15 mins for the balls […]

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Doodhi na Muthiya ~ A to Z Indian Breakfast Dishes

Doodhi Na Muthiya

Doodhi na Muthiya is a traditional Gujarati breakfast dish made with a combination of flours, bottle gourd and spices for a perfect breakfast or snack for any time that can be served as dinner as well. I have previously made Lauki Nu Muthia with a different combination of flours and vegetables. So while searching for […]

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Microwave Makai ka Dhokla ~ Healthy Breakfast

For the third day it had to be a quick one as I was least prepared for unexpected events that can happen. The first two versions were prepared last week and I couldn’t prepare the third one as everybody felt one Dhokla for a day was more than enough, however much we liked it. With […]

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Moong Dal and Peas Dhokla ~ Oil Free Breakfast Recipes

For the second day of BM#43, week 1 under Dhokla, I made this delicious and beautiful looking peas Dhokla with Moong dal. Though the recipe says you should soak the split moong dal for 4 hrs, this split dal actually gets very soft even with 30 mins. So when you want to have a quick […]

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Chana Dal Dhokla ~ Healthy Snack Recipes

We are starting the BM#43, week 1 and I will be doing all Dhoklas. The idea for this came when I came across a huge collection of Dhokla recipes stored away and decided I should at least make use of those recipes.  I wanted to make sure these Dhokla recipes help people plan their breakfast […]

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Daal Pitha, Roasted Tomata Chutney from Jharkhand

We come to Jharkhand and I have their special Daal Pithas served with Tomato Chutney. As I said in my Bihar post, I got both Bihar and this from my colleague. The moment it was decided to make Indian State food, I was after her to get me rare dishes. So she was literally breaking […]

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Gujarati Moong Dal Dhokla

For the second day with Cooking with Moong dal, I made these Gujarati Moong Dal Dhokla that turned out so soft and delicious. This makes a great evening snack. And becomes a great evening snack. I am in a hurry and can’t think much beyond what I need to write.  It’s last few days of […]

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