Vegan Gajar Ka Halwa

Vegan Gajar Ka Halwa

Vegan Gajar Ka Halwa is a quick carrot halwa made with minced carrot in a pressure cooker for an instant dessert. This Vegan Gajar Ka Halwa was part of the Mega BM that will be featured soon and while preparing the thali, I couldn’t decide on a quick dessert. Since I had many different versions […]

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Kumbala Halwa | How to make Pumpkin Halwa

Kumbala Halwa

Kumbala Halwa is a sweet dish made with pumpkin and can be prepared for any festival occasions. Pumpkin or Kumbala as it is known in Kanada is a vegetable used in different ways. This Kumbala Halwa is part of my Mega BM and I wanted something very authentic and regional. I just went with the […]

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Chow Chow Halwa | How to make Chayote Halwa

Chow Chow Halwa

Chow Chow Halwa is a delicious halwa made with the Chayote Vegetable. This surely gives a wonderful twist and nobody can guess its made with chow chow. How I wish things were different and I was sharing it in a different time frame! Meaning, wish we were able to share the April Mega BM and […]

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Yellow Pumpkin Kheer | How to make Lal Bhoplyachi Kheer

Yellow Pumpkin Kheer – A to Z Maharashtrian Sweets I no longer lament on the speed with which the days seem to fly! Still it took me by surprise that we are already in Y. This is yet another of those tough alphabets, and given my theme being sweets it was tiresome.  I initially had […]

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Kasi Halwa Recipe | How to make Poosanikai Halwa

Kasi Halwa is a Traditional Halwa from Tamil Nadu made with White Pumpkin. White Pumpkin is called Poosanikai in Tamil, Boodida Gumadikaya in Telugu. White Pumpkin is also known as Ash Gourd and Winter melon.  Coming to the halwa, I must have noticed this halwa being served in weddings and have always looked forward to […]

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