Hotel Style Red Chutney | Vengaya Chutney

Vengaya Chutney

Hotel Style Red Chutney or Vengaya Chutney is the simplest chutney you can make with onions and other basic ingredients. This is one of the popular chutneys served in restaurants. Konda is very fond of the Red chutney that’s served with Dosas in the restaurants and mostly eats only that. We have had other versions […]

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Allam Pachadi Andhra Style | Ginger Chutney for Dibba Rotti

Allam Pachadi Andhra Style is a chutney served along with Dibba Rotti. I have previously shared a version of Dibba Rotti and it gets made regularly. This yet another version is again from Amma’s Diary. I was amazed that she had a couple of these recipes and we waited forever to try them out. Off […]

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Methi Tomato Chutney ~ Easy Chutney for Idli, dosa

For the second day of Methi Dishes, I made a new chutney with it. I was skiptical about how it might taste when I was reading the recipe. I thought I should become adventouas and simply make it. To be frank, I am not always up to trying out something very different to my regular […]

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Mysore Masala Dosa from Karnataka

When I had my Dosa Mela, I had some chosen specialty dosas from each state. One of them was this Mysore Masala Dosa. When trying to know how different this is from our regular Masala Dosa, I came to know that it has a special Red Chutney spread on the dosa and then the Potato […]

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Daal Pitha, Roasted Tomata Chutney from Jharkhand

We come to Jharkhand and I have their special Daal Pithas served with Tomato Chutney. As I said in my Bihar post, I got both Bihar and this from my colleague. The moment it was decided to make Indian State food, I was after her to get me rare dishes. So she was literally breaking […]

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Chettinad Vellai Paniyaram, Milagai Chutney

For the final day I had decided to make Vellai Paniyaram with Milagai Chutney. After deciding on this I saw so many of my friends doing this so it was not tough making this one. First one to go was Suma and I had decided to follow her recipe. I had served this for breakfast and […]

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Coconut Mint Chutney Recipe | Pudina Kobbari Pachadi

The last couple of months it’s been a search for chutneys that have longer shelf life, at least until afternoon in this hot climate. Most times we resort to making fried tomato based or onion based or even simpler version of a Mint /  Pudina chutney for the Idlies or Dosas I pack for Hubby […]

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