Mixed Vegetable Noodles Cutlet | How to make Noodle Cutlets

Finally we are on the fourth week of the BM#41 and I had opted to do “Pick one Ingredient and do all three days”. There really is no science behind how I arrive at the list. Mostly happens that I pick up randomly, sometimes because I want to experiment with one particular ingredient or maybe […]

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Chole Tikki Chaat | Chole with Paneer Stuffed Aloo Tikkis

For the second day of cooking Combo Dishes, I made Chole Tikki Chat. The entire process of making this is so elaborate, I lament thinking why I take up such hard dishes, especially when I can never plan things ahead and have half the required dishes done ahead. Like the chutneys for the chat could […]

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Navratna Dal, Moth Dal Tikkis aka Roti

Athamma was intent on making some Tikkis and she even had some lentils soaked. We wanted to use up some moth beans and navratna dals that were leftover. Whenever some lentil is lying around for a while, the first thing that Athamma wants to make are tikkis. She is very fond of this somehow and […]

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Aloo Tikki Recipe | Easy and Quick Snack for Kids

Nothing can beat an Aloo Tikki is what I always feel. As for every Indian recipes, there are countless recipes for Aloo Tikki, yet each one will delight you as never. One can’t simply stop with one, and it’s not really required when you make this healthy swallow fried tikkis, rather than the deep fried […]

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Ragda Patties | Aloo Tikki Chat | Step by Step Recipe

Ragda Patties is another interesting Chat from Bombay. When I decided on Ragda Patties as one of the dishes I ought to make for this Kid’s Delight Street Food, I never actually looked at the recipe. So imagine my shock when I set out to make this at 8.00 pm. I was under the impression […]

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Rice Tikkis | A twist to the Indian Street Food

These Rice Tikkies were a twist to the regular tikkis that we make. We wanted to make it more healthy by not adding maida to the dough. The crunchy onions added taste and this was a quick snack for the kids.  The special thing about these were the fact that they can be kept on […]

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