Juar Jo Dodo | How to make Jowar Roti

Juar Jo Dodo

Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It’s an easy dish to make and you can serve this for breakfast with just pickle. We are on J in the A to Z Indian Breakfast series and the other choice I had for J was Javvarisi or Sago. […]

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Vegan Gajar Ka Halwa

Vegan Gajar Ka Halwa

Vegan Gajar Ka Halwa is a quick carrot halwa made with minced carrot in a pressure cooker for an instant dessert. This Vegan Gajar Ka Halwa was part of the Mega BM that will be featured soon and while preparing the thali, I couldn’t decide on a quick dessert. Since I had many different versions […]

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Tortilla | How to make Spanish Omelette

So for the second day of doing Breakfasts with one ingredient from different countries, I have something from Spain. It’s called the Tortilla not to be confused with the Mexican Tortillas. These Spanish Tortillas are typically prepared with eggs and potatoes. These are also called as Spanish omelette. In Spanish cuisine, it is called as […]

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Crazy Chocolate Cake ~ No Egg, Milk, Butter and One Bowl Cake

I have been reading and seeing couple of these Depression Cake and wanted to try my hand at making it myself. I previously had made some one bowl cakes and self serving cakes, this is with more quantity of flour. The original depression cake was created during the depression period of World War 1, and it […]

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Coriander Cumin Savory Bread ~ No Knead Bread

As I was telling yesterday, though I had a different plan, I changed it during the course of time and decided to bake dinner ideas. It only helped that some of my fellow buddies were already doing similar ideas and since I was bookmarking it, I decided I might as well make it right now, […]

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Caramelized Onion & Roasted Garlic Focaccia

We are starting the final week of this Baking Mega BM. I think this was one of the easiest Mega BM that we have done till date. Even though we had finalized the theme months before, I started preparing for this only a week before April and I managed to have the first week ready. […]

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Vegan Brownies with Flax Seeds ~ Egg Substitutes in Baking

For the final day of the fourth day, where I have been doing Egg Substitutes, I have a fudgy, chewy Brownie made with Flax Seeds powder. After knowing that the Banana and chocolate chip Squares were liked by all at home, I still wanted to make something chocolaty as it’s easy to get the kids […]

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Vegan Coconut Muffin ~ Ener-G Replacer Baking Recipes

Next in the  series of Egg Substitutes, its going to be with EnerG and Coconut milk in place of eggs in baking. So for today it’s a vegan coconut muffin, with just the right amount of sweetness that it was perfect for a breakfast! Though this can be completely baked with EnerG, I wanted to […]

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V for Vegan Walnut Dates Loaf

I had something else planned for V, it was a bread from a different country. I was referred to that site when I was looking for X, so I was happy in having found a perfect recipe for V. Infact the starting letter denoted a process that was followed by the locals. Though I could […]

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