Bhoplyachi Ghari ~ Maharashtrain Special | How to Make Red Pumpkin Sweet Puri | Indian Cooking Challenge – August

For Indian Cooking Challenge, we are going to make a Maharashtrain Special Bhoplyache Gharge, suggested by Pradnya. She says her maternal grandmother used to make for them every year and pack to them from their village. These stay good for 10 – 15 days easily. And very popular dish for rainy season. I have been planning on […]

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