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    Home » Breakfast, Brunch, Dinner Recipes » Vegetable Masala Toast ~ A to Z Indian Breakfast Dishes

    Vegetable Masala Toast ~ A to Z Indian Breakfast Dishes

    Published: Oct 24, 2020 · Modified: Oct 23, 2020 by Srivalli · 5 Comments

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    Vegetable Masala Toast is a spicy open toast from the Bangalore Iyengar Bakery Style. This toast has a spicy topping on a crisp toasted bread slice.

    I don't remember when I read about this online, however, looks like this Bangalore Iyengar Bakery is popular for all sorts of baked and other snacks that the whole internet is raving about them.

    I haven't personally tasted this open toast from the said bakery. However, going by the different sites that talk about this toast, it surely seems to be very popular. There are so many inspired dishes from this Bakery that it surely makes me want to visit that place sometime.

    We haven't been to Bangalore in recent times. We used to visit during my growing up years. Later when the city developed beyond recognition, we never went. The last time we visited, we had taken Konda with us, while the boys were with their grandparents. We were able to spend only two days and it wasn't enough to go through the whole city.

    This Vegetable Masala Toast is a crispy toast topped with spicy masala curry. The vegetable masala is very easy to make and this is an ideal breakfast to make when you are out of ideas on what to make.

    We are doing BM#117, week 4 where I will be sharing my next three alphabets in the AtoZ Indian Breakfast dishes V, W, and X.

    Other interesting Open Toast you can check out are these Cheesy Tomato Basil Toast, Cheese Tomato Open Toast.

    Vegetable Toast

    PIN This Vegetable Masala Toast for Later!

    How to make Vegetable Masala Toast

    Step By Step Pictures for making Vegetable Masala Toast

    How to make Vegetable Toast 1

    How to make Vegetable Masala Toast

    Heat cooking oil in a nonstick pan, add cumin seeds. When it is sautéed for a minute, add finely chopped onions, green chilies, cook until they are translucent.
    Add chopped capsicum and fry for 2 mins. Now, add all the spice powders and combine well.
    Sprinkle a few drops of water and simmer. Add grated carrot and cook for 2 minutes.
    Now, add the finely chopped tomatoes and mix, it need not get mushy.
    Add the tomato sauce and cook for another two mins.
    Adjust spice if required and add the coriander leaves.
    Heat a tawa and apply the butter on both sides of the bread.
    Toast the bread slices to crispy on both sides.
    Once the bread is crisp, spread this masala all over, sprinkle finely chopped green chilies if you like.
    Serve hot with tomato sauce.

    How to make Vegetable Toast 2
    Vegetable Toast
    Print Pin
    5 from 1 vote

    Vegetable Masala Toast ~ A to Z Indian Breakfast Dishes

    Vegetable Masala Toast is a spicy open toast inspired by Bangalore Iyengar Bakery Style. This toast has a spicy topping on a crisp toasted bread slice.
    Course Breakfast
    Cuisine Indian
    Keyword Bakery Style Dishes, Easy Sandwich Recipes
    By Cook Method Stovetop
    Occasion Evening Snack
    By Diet Kid Friendly
    Dish Type Sandwiches and Toasts
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 2 numbers
    Author Srivalli

    Ingredients

    • 4 Bread Slices
    • 1 tbsp Butter for toasting the bread
    • 1/4 cup Carrots grated
    • 1/4 cup Onions finely chopped
    • 1/4 cup Capsicum finely chopped
    • 1/2 cup Tomatoes finely chopped
    • 2 Green Chillies finely chopped
    • 1 tsp Red Chilli Powder
    • 1/2 tsp Chat Masala optional
    • 1/4 tsp Cumin Seeds
    • 1/4 tsp Turmeric Powder
    • 1/4 tsp Cumin Powder
    • A Pinch Sugar
    • 2 tsp Tomato Sauce
    • Salt to taste
    • 2 tsp Cooking Oil
    • 2 - 3 tbsp Coriander Leaves for garnish

    Instructions

    How to make Vegetable Masala Toast

    • Heat cooking oil in a nonstick pan, add cumin seeds. When it is sautéed for a minute, add finely chopped onions, green chilies, cook until they are translucent.
    • Add chopped capsicum and fry for 2 mins. Now, add all the spice powders and combine well.
    • Sprinkle a few drops of water and simmer. Add grated carrot and cook for 2 minutes.
    • Now, add the finely chopped tomatoes and mix, it need not get mushy.
    • Add the tomato sauce and cook for another two mins.
    • Adjust spice if required and add the coriander leaves.
    • Heat a tawa and apply the butter on both sides of the bread.
    • Toast the bread slices to crispy on both sides.
    • Once the bread is crisp, spread this masala all over, sprinkle finely chopped green chilies if you like.
    • Serve hot with tomato sauce.

    Notes

    Masala is very versatile, you can add anything you want like other vegetables, paneer, etc.
    Instead of open toast, you can make a regular sandwich as well.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    Iyengar Bakery Style Vegetable Toast

    Other Toast varieties you'll love!

    • Cheese Tomato Open Toast
    • Savory French Toast
    • Caramel Chocolate Sauce on Toast
    • Bread Pizza Toast
    • Tawa Grilled Toast
    « Karuppu Kavuni Payasam | How to make Forbidden Rice Pudding
    Wheat Rava Dosa ~ A to Z Indian Breakfast Dishes »

    Reader Interactions

    Comments

    1. Suma Gandlur says

      October 24, 2020 at 5:02 am

      That is one classic Iyengar bakery recipe and fit to be in your breakfast series.

      Reply
    2. Srividhya Gopalakrishnan says

      October 25, 2020 at 9:15 am

      5 stars
      The same situation, I haven't tasted this recipe from the Iyengar bakery but it's quite popular. Made it during one of the IG sessions and loved it. We made it without capsicum though. This looks lovely with capsicum. Yummm

      Reply
    3. Rafeeda - The Big Sweet Tooth says

      October 26, 2020 at 2:08 pm

      That toast sounds really filling and complete, with the crunchy capsicum in it... I would love to make this for myself... hehe...

      Reply
    4. Radha says

      October 27, 2020 at 8:49 am

      Great memories of the bakery sandwich. Awesome presentation.

      Reply
    5. Harini Rupanagudi says

      November 01, 2020 at 4:56 am

      I would love to try this out. My older one would love it too. Shall come back to this post soon.

      Reply

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