Yakhni Vegetable Soya Pulao
Yakhni Vegetable Soya Pulao is delicious pulao made with stock made with vegetables and spices with soya chunks.
Ingredients
For the Yakhni:
- 1 cups Mixed Vegetables Potato, Beans, Carrot, and Peas
- 1 tsp Ginger Garlic paste
- 2 to 3 Cloves
- 1 inch Cinnamon
- 2 to 3 Green Chilies
- 2 cups Water
For the Soya
- 2 cups Soya Chunks
- A Pinch Turmeric powder
- 1/2 tsp Salt
For Pulao
- 2 Cardamom
- 3 to 4 Clove
- 2 nos Bay leaf
- 3 nos Green Chilies
- 1/2 cup Onions julienne
- 1 tsp Ginger Garlic paste
- 1 tsp Red Chillies Powder
- A Pinch Turmeric powder
- 2 tbsp Curds / Yogurt
- 2 cups Basmati Rice
- 2 cups Yakhni / Vegetable Stock
- 2 cups Water
- 2 to 3 tbsp Ghee
- 1 tsp Cooking Oil
Instructions
For making the Yakhni:
- Wash and chop the vegetables.
- Take the vegetables, spices along with salt, green chilies, turmeric powder ginger garlic paste
- Add 2 cups water and pressure cook for 2 whistles.
- Strain the vegetables, save the stock for cooking the rice.
For the Soya
- Bring a saucepan with water to boil. When the water starts to boil, add salt and turmeric powder.
- Add the soya chunks and let it boil.
- Strain the soya and squeeze out the excess water and keep it aside.
For making the Pulao
- Wash and soak the basmati rice for 20 mins.
- Heat a nonstick pan with ghee and oil. Add the whole spices and saute well.
- Next add the chopped onions, green chilies and saute till it turns colour.
- Add ginger garlic paste and saute well.
- When everything gets cooked well, add chili powder, add the cooked soya.
- Cook on high and add curds, mix well.
- Drain the rice to the pan and mix well.
- Add the Yakhni or the vegetable stock along with water.
- Bring to a boil, cover with the lid and let it get cooked.
- When the rice is almost cooked, add the cooked vegetables on top.
- Add the ghee on top and let it simmer for another 10 mins.
- Serve with Aloo Tamatar.
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