Wash and soak the rice for 20 mins.
Prep the vegetables and microwave for 6 mins
In a wide vessel cook the basmati rice with salt and keep it aside.
In a nonstick pan, heat 1 tsp ghee roast the nuts and paneer, remove and keep it aside.
Roast the vegetables for a few minutes and keep it aside.
Now add the remaining ghee, add the whole spices and saute well.
Next add the ginger garlic paste, chopped green chilies and cook for few minutes.
Add the roasted vegetables and cooked rice. After simmering for 5 mins, add the roasted paneer, nuts.
Top with finely chopped coriander leaves, saffron soaked in warm milk all over the top.
Cover with a tight lid and cook for 10 mins in low flame.
Toss well and serve with a creamy gravy.