Aloo Bhindi Sabzi is a simple dish that you can quickly make with roasted potato and Bhindi. Makes a great dish to pack and enjoy during a busy day.
Course Main Dish – Dry Sautes
Cuisine Punjab
By Cook Method Stovetop
Occasion Meals for Two
By Diet Healthy Recipes
Dish Type Dry Side Dishes
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2people
Author Srivalli
Ingredients
1/2cupPotatodiced to 1"
1/2cupLady's Fingerdiced to 1"
1/4cupOnionschopped
1/2cupTomato
1tspKashmiri Red Chilli Powder
Salt to taste
ApinchTurmeric powder
Wateras required
2tspCooking Oil
Coriander leavesfor garnish.
Instructions
Heat a Kadai with 1 tsp oil, saute the diced potatoes till crispy. You can sprinkle some water for faster cooking. Remove and saute the lady's finger. Remove
In the same pan, saute the onions till brown. Then add tomatoes, salt, and turmeric. Cook in sim till the tomatoes turn mushy.
Then add the red chili powder and saute well. Add 1/4 cup and bring to boil.
When the tomato paste is well cooked, add the par cooked aloo and bhindi.
Combine everything well and garnish with coriander leaves