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Pukhlein ~ Rice Jaggary Bread from Meghalaya

Course Sweets
Cuisine Meghalaya
Author Srivalli

Ingredients

  • 1 cup Rice Flour
  • 1/2 cup Jaggery
  • Water for melting jaggary
  • Cooking Oil for deep drying

Instructions

How to make Rice Jaggary Bread

  • Dissolve the jaggery in water, strain this water.
  • Cook this to a thick syrup. Slowly add the rice flour and make a thick batter.
  • Heat a kadai with cooking oil, make balls and pat them flat. Deep fry on both sides.
  • Drain them on kitchen towel.

Notes

You can use homemade rice flour for better result.
If you want to use store bought flour, lightly roast it.
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