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Pukhlein ~ Rice Jaggary Bread from Meghalaya
Course
Sweets
Cuisine
Meghalaya
Author
Srivalli
Ingredients
1
cup
Rice Flour
1/2
cup
Jaggery
Water
for melting jaggary
Cooking Oil
for deep drying
Instructions
How to make Rice Jaggary Bread
Dissolve the jaggery in water, strain this water.
Cook this to a thick syrup. Slowly add the rice flour and make a thick batter.
Heat a kadai with cooking oil, make balls and pat them flat. Deep fry on both sides.
Drain them on kitchen towel.
Notes
You can use homemade rice flour for better result.
If you want to use store bought flour, lightly roast it.
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