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Chocolate Shrikhand

Author Srivalli

Ingredients

For the Chocolate Sauce

  • 2 bars Dark Chocolate
  • 1 tsp Cocoa Powder
  • Sugar as required
  • 2 tsp Cream
  • 1 tsp Butter
  • Chocolate Chip for garnish

Instructions

How to make Chocolate Shrikhand

  • Make Shrikhand as done in this post.
  • Once the shrikhand is ready, chill it till mixing.
  • For the sauce, melt the dark chocolate, add cocoa powder, add sugar, butter and blend everything well.
  • Finally, add the cream and temper it well, until everything sets properly.
  • Allow it to cool.
  • Slowly mix this to the hung curds. Transfer and chill again.
  • Garnish with chocolate chip before serving.
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