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Khajur Imli Chutney
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5 from 5 votes

Khajur Imli Chutney | Meetha Chutney | Sweet Dates and Tamarind Chutney

Khajur Imli Chutney or Meetha Chutney or Sweet Dates and Tamarind Chutney for chats is one of those most widely used chutneys in almost all chats.
Course Chutneys, Dips and Spreads
Cuisine North Indian
Keyword Easy Chutney for Chaat
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Chaat Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 10 minutes
Total Time 35 minutes
Servings 1 cup
Calories 753kcal
Author Srivalli

Ingredients

  • 3 tablespoon Tamarind seedless (approx 1 big lemon size)
  • 1/2 cup Dates pitted approx 10 nos
  • 1/2 cup Jaggery grated
  • 2 cups Water
  • 1 teaspoon Fennel powder
  • 1 teaspoon Cumin Seeds Roasted
  • 1/8 teaspoon Kala Namak
  • 1/2 teaspoon Red Chilli Powder

Instructions

  • Wash the tamarind and soak it in hot water for 10 minutes. Similarly, you can remove the seeds from Dates and soak them in hot water.
  • Melt the jaggery in water until completely dissolved and you remove impurities if any.
  • Take the dates in a mixer jar, add water and grind them to a smooth paste.
  • Extract the thick pulp from tamarind and keep it aside.
  • Run all the ingredients through a sieve to remove chunks.
  • Then mix in a pan, bring to a boil.
  • Let it start to a rolling boil, add red chili powder, fennel, Kala namak, and cumin powder, and simmer until the chutney thickens.
  • Allow it to cool down completely before transferring it to an air-tight container.
  • This chutney stays good for a week.

Nutrition

Calories: 753kcal | Carbohydrates: 187g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 350mg | Potassium: 850mg | Fiber: 10g | Sugar: 165g | Vitamin A: 345IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 5mg
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