Biryani Masala Powder
Homemade Biryani Masala Powder is a very handy spice blend that can be prepared at home and stocked in your refrigerator for a quick biryani preparation.
Servings 1 cup
Ingredients
- 7 to 9 Cloves
- 1 big stick Cinnamon
- 5 Cardamom
- 2 Black Cardamom
- 1/2 tsp Nutmeg Powder
- 1 tsp Cumin Seed
- 1 tsp Shah Jeera
- 3 Mace
- 1 Marathi Mogga
- 3 to 4 Black Stone Flower Rathi Puvvu / Dagad Phool / Pathar Phool
- 2 Star Anise
- 1/2 tsp Fennel Seeds
Instructions
- Heat a nonstick pan, when it heats up, simmer and add all the whole spices.
- Toss around for a couple of minutes, making sure the spices are evenly dry roasted on all sides.
- Take care not to smoke or char any spice.
- When you have tossed it for a couple of minutes, transfer to a plate and allow it to cool.
- Grind to a smooth powder when it’s cooled.
- Store in an airtight container and use for making masala rice.
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