Homemade Biryani Masala Powder is a very handy spice blend that can be prepared at home and stocked in your refrigerator for a quick biryani preparation.
Cuisine India
Dish Type Condiment Recipes
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1cup
Author Srivalli
Ingredients
7 to 9 Cloves
1big stickCinnamon
5Cardamom
2Black Cardamom
1/2tspNutmeg Powder
1tspCumin Seed
1tspShah Jeera
3Mace
1Marathi Mogga
3to 4 Black Stone FlowerRathi Puvvu / Dagad Phool / Pathar Phool
2Star Anise
1/2tspFennel Seeds
Instructions
Heat a nonstick pan, when it heats up, simmer and add all the whole spices.
Toss around for a couple of minutes, making sure the spices are evenly dry roasted on all sides.
Take care not to smoke or char any spice.
When you have tossed it for a couple of minutes, transfer to a plate and allow it to cool.
Grind to a smooth powder when it’s cooled.
Store in an airtight container and use for making masala rice.