Wash and pat dry the Amlas.

Using a sharp knife, slice the amlas. As the seed inside will be very hard, you can place the knife and using a hard object gently pat on the top. This way you can easily slit open the fruit.

Using the sharp tip of the knife, insert the knife and scoop out the seed in the middle.

Have the honey bottle ready. I used another honey bottle, so I didn't have to bother about cleaning, drying the bottle to be stored. Make sure the bottle you are going to use is clean and dry.

Slowly pour the honey into the bottle until you cover the entire amlas used.