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White Veg Kurma
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5 from 2 votes

White Kurma Recipe | White Veg Kurma Hotel Saravana Bhavana Style

White Kurma Recipe or White Veg Kurma Hotel Saravana Bhavana Style as the name says is a hotel recipe that is served with different dishes like parotta, poori, idiyappam and chapati. This is a creamy kurma mildly spiced.
Course Main Dish – Gravies
Cuisine Tamil Nadu
Keyword Easy Side Dish, Hotel Style Gravy, Hotel Style Kurma
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Gravy Side Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Author Srivalli

Ingredients

For Masala Paste:

  • 1/2 cup Coconut
  • 1 tablespoon Fried Gram / Pottukadalai
  • 8 Cashew Nuts
  • 3-4 Green Chilies
  • 1/2 inch Cinnamon
  • 3 Cardamom
  • 1 teaspoon Fennel Seeds
  • 1 tablespoon Poppy Seeds
  • Water as required to grind to a smooth paste

For making the Kurma:

  • 2 tablespoon Cooking Oil
  • 1 teaspoon Cumin Seeds
  • 2 Bay leaves
  • 1 cup Onion sliced
  • 1 teaspoon Ginger Garlic Paste
  • 2 cups Mixed Vegetables Carrot, Potato, Beans and Peas
  • Salt to Taste
  • Water as required
  • Handful Coriander Leaves
  • 2 teaspoon Lemon Juice

Instructions

To Make the Masala Paste

  • Take all the ingredients listed under the masala and grind to a smooth paste using water as required. Keep aside

To Make the Kurma

  • Heat a nonstick pan with oil, temper with cumin seeds, and bay leaves.
  • Next add the finely chopped onions, saute till it turns colour.
  • Add ginger garlic paste and saute well.
  • Add chopped vegetables and add 1 cup water.
  • Cover with a lid and cook on low flame till the vegetables are well cooked.
  • When the vegetables are cooked, add the ground masala paste.
  • Add salt and cook until the masala is cooked well.
  • Next add coriander leaves and bring to a boil.
  • Finally just before switching off, add lemon juice and mix well.
  • Serve with Parotta, Poori and Roti. Even idiyappam tastes great with this vellai kurma.
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