Dahi Chutney wale Gol Gappe from Benarasi Street is popularly known as Meethe Golgappe too. They serve with both spicy and sweet pani. This is very similar to the Chaat Papdi, with the difference being that they serve gol gappas instead of papdis. They have both plain Benarasi Gol Gappe and Dahi Chutney where sweet curds are finally drizzled and served
Course Appetizers & Starters
Cuisine Uttar Pradesh
Keyword Chat Dishes
By Cook Method Stovetop
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Chaat Recipes
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 4people
Author Srivalli
Ingredients
For White Peas Filling
1cupDried White Peas
Salt to taste
2teaspoonCooking Oil
1teaspoonRed Chilli Powder
1teaspoonCoriander Powder
Other Ingredients Needed
Khajur Imli Chutney
Hara Chutney
Sweet Dahi
Gol Gappe
Jal Jeera Pani
Instructions
For White Peas Filling
Wash and soak dried White Peas overnight. Pressure cook with enough water till it becomes tender.
Heat a kadai with oil and add Red Chilli Powder, Coriander Powder, and salt.
Mix well and cook on simmer to get soft peas.
How to assemble
Once you have all the ingredients ready, you can assemble the chat
Gently tap on top of the gol gappe to make a hole,
Stuff it with the fillings you have prepared
Pour a teaspoon of Khajur Imli Chutney, Hara Chutney, Jal Jeera Pani,