Red Coconut Chutney | Kerala Style Coconut Red Chilli Chutney
Red Coconut Chutney or this Kerala Style Coconut Red Chilli Chutney is a fiery spicy dip you can serve with your Dosa or Idli. This is an excellent side dish for Karikku Dosa.
Course Chutneys, Dips and Spreads
Cuisine Kerala
Keyword Easy Chutney for Roti
By Cook Method Oven
Occasion Meals for Two
By Diet Vegan
Dish Type Condiment Recipes
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 1cup
Calories 556kcal
Author Srivalli
Ingredients
For Chutney
1cupCoconutGrated
1/2teaspoonTamarind Pasteor a one-inch piece of fresh tamarind
5Dry Red Chillies
4Shallots/ Sambar Onions
1/2inchGinger
1/2teaspoonSalt
For Tempering
1teaspoonCooking Oil
1/4teaspoonMustard Seeds
3Shallots finely chopped
1/8teaspoonAsafoetida / Hing
A sprig Curry Leaves
Instructions
Grate the coconut and take it along with salt, red chilies, shallots, ginger, and tamarind in a mixer jar.
Add little water and grind. Adjust and add more water as required to get a smooth paste.
Transfer to a serving bowl.
For the Tempering
Heat a small pan with oil.
Add curry leaves and mustard seeds. When the mustard seeds splutter, add the chopped shallots, hing, and saute until it browns.
Pour this over the ground chutney and combine well.
Adjust seasoning and consistency by adding as required.